In 2002 AMPM was set up in Upper Arthur Street Belfast. Combining an intimate, unique cutting edge ambience AMPM was known for its stylish design, atmosphere & wholesome cuisine. Since then AMPM has evolved and was extended and refurbished in 2011. It is known for its combination of unique, original, incomparable, quirky décor, ambience & cuisine.
Head Chef Paul Dowds has been at the helm for many a year, accompanied by sous chefs Kevin Brady & Charles Mc Gweon. AMPM’s interior is intimate, unconventional, eccentric, seductive, captivating all of this reflected in its food offering. ‘We serve traditional French, Irish & European dishes in an unconventional way while always seeking to provide our faithful clientele with cuisine that makes them glow with satisfaction’.
The décor is a combination of frivolous artifacts and flowers. It is fascinating, irresistibly seductive, quaint and quite simply fun. The combination of bohemian elegance, sumptuous cuisine and unparalleled service make AMPM restaurant Belfast one of the best eateries in the city. AMPM however is much more that its décor or even its food because this venue is also committed to the creation of ambience. The vibe, the tunes are inviting, cute, funky, alternative, appropriate, always complimentary to the atmosphere and never invasive. Its lighting is perfectly luminous and pleasingly soft.
“Irresistible Food, Exceptional Service & Captivating Bohemian Atmosphere guaranteed”
“TIME WITH US IS TIME WELL SPENT”
NB. This map is based on the postcode and so may not reflect the exact location.