Artisan Producers

Artisan producers

Specialist farmers and artisan producers are plentiful in Northern Ireland and these highly skilled people have an evident passion for food. Recently there has been a revival of speciality meat producers. Finnebrogue Venison, Downpatrick has put Northern Ireland on the map in London’s top restaurants with its young and delicate grass-fed venison. Kettyles of Fermanagh is also working hard to produce extra mature, dry aged beef with its grass-fed, native herd and Gold Taste award-winner Moyallon Foods is the first choice amongst local chefs when it comes to dry cure bacon, deli sausages, and prime beef burgers.

• Ewings Seafood, Belfast, Co Antrim
• SD Bells Tea Merchant, Belfast, Co Antrim
• Causeway Cheese Company, Loughguile, Co Antrim
• Glens of Antrim Potatoes, Cushendall, Co Antrim
• Causeway Chutneys & Minor Events, Ballymoney, Co Antrim
• Northern Salmon Company, Glenarm, Co Antrim
• Cogry House Preserves, Doagh, Co Antrim
• Moyallon Foods, Craigavon, Co Armagh
• Forthill Farm, Tandragee, Co Armagh
• William Sprott, Portadown, Co Armagh
• Barnhill Apple Juice, Portadown, Co Armagh
• Finnebrogue Venison, Downpatrick, Co Down
• Drumgooland Smokehouse, Downpatrick, Co Down
• Cuan Oysters, Sketrick Island, Co Down
• Dundrum Bay Oyster Fishery, Dundrum, Co Down
• Mash Direct, Comber, Co Down
• Glastry Farm Ice Cream, Newtownards, Co Down
• The Off Beat Bottling Company, Bangor, Co Down
• Akushla, Holywood, Co Down
• Kettyle Irish Foods, Lisnaskea, Co Fermanagh
• Tickety Moo Ice-cream, Irvinestown, Co Fermanagh
• Fivemiletown Cremery, Fivemiletown, Co Tyrone
• Springwell Speciality Goat’s Cheese, Castlederg, Co Tyrone
• Erganagh Dairy, Castlederg, Co Tyrone