Deanes EIPIC Restaurant

EIPIC is the most recently opened and most sophisticated of the restaurants in the Deanes portfolio, serving top quality local ingredients cooked to the highest standard. The menu is seasonal and therefore changes weekly.

Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented.

Chef Danni Barry leads the kitchen, with strong influence from her widespread travels in Europe and Australia and most recently as Head Chef at Simon Rogan’s restaurant, Rogan & Company in Cartmel.

Indeed it's been an epic journey from Michael Deanes small beginnings in Helen's Bay over 20 years ago, where he first won a Michelin Star, to the state-of-the-art premises just refurbished in Howard Street in Belfast’s City Centre. Adjoining EIPIC is a chic Champagne Bar.

EIPIC on Howard Street can be found in the very heart of Belfast, close to City hall and all the major hotel's including The Europa, The Fitzwilliam, Jury's Hotel, Park Inn, Ten Square & The Holiday Inn.

For reservations please call 028 9033 1134

e: info@michaeldeane.co.uk
NB. This map is based on the postcode and so may not reflect the exact location.

Opening times:

Friday
Lunch 12:00 - 15:00
Wednesday - Saturday
Dinner 17:30 - 22:00

Prices:

Friday Lunch
4 Course £30

Tasting Menu
4 Course £40
5 Course £50
6 Course £60

The nearest Tourist Information Centre is:

Visit Belfast Welcome Centre Tourist Information
  • Credit/Debit Cards Accepted
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