Deanes Meat Locker

When you combine the sheer skill of Deanes chefs with the superb quality of the well renowned Hannan Meats and the accuracy of the Asador Grill you create a product that simply excels . . . . and that’s at the heart of Deanes Meat Locker.

In warm and glamorous surroundings sample the succulent steaks or choose from the range of other delightful dishes, including poultry and fish.
With a career spanning thirty years, Executive Chef Simon Toye puts his vast experience to brilliant use at the helm of Deanes Restaurants in Howard Street, Belfast the flagship premises of the Deanes Group.

Simon began in the kitchens of Belfast’s Europa Hotel before moving to London where he spent several years in some of the city’s top hotels. He returned home to head up Nick’s Warehouse and subsequently worked as Senior Head Chef for Botanic Inns and at Paul Rankin’s Belfast Bar and Grill. For a time he ran his own establishment, The Inn at Castle Dawson from 2005 to 2009, before taking up his post at Deanes .

Meat Locker on Howard Street can be found in the very heart of Belfast, close to City hall and all the major hotels including The Europa, The Fitzwilliam, Jury's Hotel, Park Inn, Ten Square & The Holiday Inn.

For reservations please call 028 9033 1134

e: info@michaeldeane.co.uk

OPENING HOURS
Monday - Saturday
Lunch 12pm-3pm
Dinner 5.30pm-10pm
NB. This map is based on the postcode and so may not reflect the exact location.

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Contact Details

28-40 Howard Street
Belfast
BT1 6PF
Northern Ireland

Email:
info@michaeldeane.co.uk
Tel: 028 9033 1134