Indian Cookery Course

For people who love authentically cooked indian food.

Learn to use and store herbs and spices from a tutor who has first hand knowledge of Indian food. This hands-on course will steer you through the careful balance of spices that makes up each masala base, treating you to the fabulous flavours that India has to offer, a far cry from your local take away! Recipes may include Naan Bread, Bhoona prawn curry with puri, vegetable bhajias with raita, makhani murgi and much more!