Scalini

Contact Details

85 Botanic Avenue
BELFAST
BT7 1JL

Website: www.scalinirestaurant.co.uk/
Email: info@scalinirestaurant.co.uk
Tel: +44 (0) 28 9032 0303
Fax: +44 (0) 28 9032 3343
  • Scalini Restaurant interior
  • Scalini Restaurant Chef
  • Scalini Restaurant plate
  • Scalini Restaurant exterior at night
With colourful, rustic charms, Scalini is a romantic dream, visualising a Tuscan villa, giving diners the impression they are actually there. Whether you are seated under the stars or up in Romeo & Juliet's balcony, Scalini offers many different scenes under just one roof. With a superb selection of pizza, pasta and extensive grill dishes, the dream goes on. The overall dining experience is second to none, with a lively atmosphere, yet privacy for those seeking a romantic setting. The word Scalini in Italian means 'steps' which becomes evident upon arrival, as the restaurant has been cleverly designed on multiple floor levels – each one with its own character. On one level you may feel as though you are dining 'al fresco' under a Mediterranean sky filled with stars twinkling above your head. At Scalini larger parties of up to 65 people can be catered for in the upstairs party room, adding that special touch to any occasion. The freshest of ingredients are used to create the most authentic Italian food which is served by friendly staff. Baby changing facilities are also available and colouring pages are supplied which can amuse kids from 1 to 101! Although Scalini is built on multi levels a lift is available for disabled access.

Opening Closing:
Monday - Friday 5 pm - 11.30 pm,
Sunday 4 pm - 10.30 pm

Group Bookings: Private dining facilities are also available upon request.

Are you the owner of this accommodation? Click here to update Are you the Product owner? Click here to submit updates.

The nearest Tourist Information Centre is:

Belfast Welcome Centre Tourist Information
NB. This map is based on the postcode and so may not reflect the exact location.

Places to stay nearby...

Things to do nearby...

Like this? Try these...