The Catalina Restaurant for elegant dining overlooking the Lough, seats 75 persons and offers a relaxing fine dining experience. This light and spacious room with vaulted ceilings and arched windows, provides diners with an elegant yet relaxed ambiance as well as spectacular panoramic views of the lake. The menu comprises a mix of classic and contemporary dishes with an emphasis upon fresh, seasonal and local produce, prepared by acclaimed Chef, Noel McMeel and his team. The Catalina Restaurant is open for Dinner every night of the week from 6.30pm to 9.30pm and for Lunch on Sundays from 1.00pm to 2.30pm.
The Loughside Clubhouse Bar & Grill offers Casual All-Day Dining and Prime Irish Meats from the Grill. Choose from an eclectic mix of time- honored Golfers fayre with an Irish twist, such as Loughside Steak & Guinness Pie. Only the best Local Prime Beef is used in our choice of grills, featuring Dexter beef, which is a distinctive rare breed of sweet- tasting beef originating in the South Western region of Ireland. Fermanagh is now one of the largest producers of Dexter Beef.
The Blaney Bar, For the Grazing Menu & Exclusive Irish Whiskey Collection. The Grazing Menu offers eclectic dining in smaller portions where we recommend that guests select two dishes per person, followed by their choice of dessert and/or cheese. Our drinks list in the bar is based on specially selected wines by the bottle or glass, a wide selection of cocktails, beers and spirits, and includes an exclusive collection of over 101 Irish Whiskies.
The Garden Hall guests can enjoy morning coffee with homemade biscuits and Traditional Afternoon Tea, served daily between 2pm and 5pm. Chocolate Afternoon Tea is served at weekends (Fri –Sun) supported by Chocolate Cocktails, and on selected dates, Pink Afternoon Tea is served with a glass of Billecart-Salmon Rose.
The Catalina Restaurant