Uno Restuarant and Cocktail Bar


Head Chef Paul Curry's style is a mix of modern European and traditional Irish but always cooked with the best local produce available.


The menu is a la carte and specialities include, Donegal crab, mussel and chorizo rissoto, Slow cooked belly, Spiced Pork Fillet, Pats Black Pudding Sausage Roll, Red Wine Jus & Apple Sauce, and a Molloys Fishermans Basket, Crispy Fried Haddock, Donegal Crab Cake, Fried Prawns, Mushy Peas, Lobster Mayo & Chunky Chips.





Monday to Saturday: 4:30pm - Late
Sunday: 4:30pm - 9pm
NB. This map is based on the postcode and so may not reflect the exact location.

The nearest Tourist Information Centre is:

Fermanagh Visitor Information Centre
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