OrangeTree House Cookery School
Designed with the experienced cook and beginners in mind, classes are informal and start off with a chat about the day's menu. Each lesson you will learn how to make a delicious three course dinner party meal, all of which can be easily recreated in your own home.
2013 Dates
Tuesday 22nd January, 7pm - Game Cookery (includes dinner and wine tasting)
Tuesday 29th January, 7pm - Bread making
Wednesday 20th February, 7pm - 'A Taste of the Mediterranean' (includes dinner and wine tasting)
Wednesday 27th February, 7pm - Restaurant deserts
FOUR WEEK COURSE - Dinner parties without the stress! £150
Tuesday 5th February, 7pm
Tuesday 12th February, 7pm
Tuesday 19th February, 7pm
Tuesday 26th February, 7pm
Each evening you will learn how to make a starter, main course, dessert and also an accompanying bread/biscuit or liquer. You will sit down with the rest of the students and enjoy your meal with specially chosen wines to compliment the food. You will also get your own personal 'Orange Tree House Cookery School' apron. All ingredients are provided.
GROUP BOOKINGS
We welcome group bookings of up to 8 people for any individual lesson or course and have played host to some very enjoyable birthday and hen parties!
food@orangetreehouse.co.uk
NB. As we do not have exact location information, this is a map of the local area.
Opening times:
You can book an individual lesson of your choice or a course of four lessons then surprise your friends and family with some fabulous fayre expertly cooked by you using your newly acquired skills. Why not book yourself in, come along with a group of friends or treat a loved one to a gift voucher? Orange Tree Cookery School is the perfect place to build your cooking confidence.Prices:
INDIVIDUAL LESSONS £45
FOUR WEEK COURSE - Dinner parties without the stress! £150
Location / Directions
Orange Tree Cookery School is set on the shores of the beautiful Strangford Lough where an abundance of fresh, local ingredients can be sourced to produce a wonderful array of delicious dishes. .

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