Browns Restaurant and Champagne lounge has become the first restaurant in Northern Ireland to be included in the prestigious Ireland’s Blue Book 2015 awards.
Head Chef Ian Orr is renowned for his dedication to fresh seasonal produce and support of local suppliers, and visitors keen to experience the best the area has to offer will not be disappointed.
A carefully considered range of menus is offered, including an à la carte lunch, a set 2/3 course pre-theatre menu, à la carte dinner and a dedicated vegetarian menu. Sunday lunch and a Six Course Tasting menu have more recently been introduced with optional wine pairings. All showcase local ingredients and are keenly priced without compromising on quality in any way – lunch, for example, offers six equally tempting dishes on each course with starters from under £5 and mains including a daily special at just £8.50; classics like Brown’s fish stew with tomato and fennel broth, Cetrone olive oil and grilled bread earn their popularity, and textbook perfect risotto – butternut squash, for example, with parmesan, spinach & sautéed mushrooms – is as delicious as it sounds.
Tuesday - Friday 12.00 - 15.00 (Lunch)
Tuesday - Saturday 18.00 - 22.00 (Dinner)
Sunday -12 noon - 15.00
Browns Restaurant and Champagne Lounge