General information

The Bull & Ram
The Bull & Ram
The Bull & Ram

The Bull & Ram, formerly a traditional Northern Irish butcher’s shop, has been lovingly transformed into a gourmet restaurant under the helm of award-winning chef Kelan McMichael. This beautiful Edwardian Grade 1 listed building, has been restored back to its former glory with the help of architect Sean Furey of Gradon Architecture. Original features such as the meat-hanging rail, herringbone oak ceiling and the exquisite tiles on the walls and floor have been brought back to their former glory. The modern annex at the back of the restaurant boasts an open kitchen where diners can watch the chefs at work. A medley of soft fruits, herbs and vegetables will all be grown in the walled garden unearthed behind the restaurant.

The Bull & Ram was opened by chef Kelan McMichael, and Kelan’s passion for foraging and sourcing local seasonal produce has inspired him to create an imaginative, modern yet informal menu that showcases the best of County Down ingredients. From 66-day beef, dry-aged in a Himalayan salt chamber to fresh fish landed in Portavogie, County Down, diners can enjoy the best of produce that County Down has to offer. Signature dishes include homemade pork scratchings, sugar pit cured bacon ribs and deep fried tripe & ketchup. A wide-ranging drinks menu is available, offering cocktails, local craft beers & an extensive selection of local gins. There is also a list of fine wines sourced by the Robb Brothers Wine Merchants.

A lunch menu is available from 12.00- 17.00 Monday- Saturday with prices set at £4 for starters, £8 for mains & £4 for desserts. This changes daily to feature the most seasonal produce available through local suppliers. There are evening specials available which also change daily.

The ‘Toast to the Roast’ is available from 12:00 - 16:00 every Sunday and diners can choose from Himalayan salt aged beef or Mourne leg of lamb with all the trimmings and a glass of house wine for £15.95.

Opening times

Mon & Tue 12:00 – 20:30

Wed & Thur 12:00 – 21:00

Fri & Sat 12:00 – 21:30

Sun 12:00 – 20:00

Price list

Lunch menu (from 12:00 - 17:00 Mon-Sat) - 3 courses £16 / 2 courses £12 / 1 course £8

‘Toast to the Roast’ every Sunday (from 12.00-16.00) – Himalayan salt aged beef or Mourne leg of lamb, all the trimmings and glass of house wine £15.95

Full A la Carte menu available everyday

Facilities

  • Cocktail Menu
  • Children's Menu Available
  • Highchairs Available
  • Credit/Debit Cards Accepted

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Facilities

Facilities

  • Cocktail Menu
  • Children's Menu Available
  • Highchairs Available
  • Credit/Debit Cards Accepted
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The Bull & Ram

Address
1 Dromore Street
Ballynahinch
County Down
BT24 8AG
Phone number
T: (028) 9756 0908
Email
Web Address
www.bullandram.com
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